Oil must be at least 170°F to work (reheat if cooled). If oil is not hot enough, it will not solidify correctly. Sprinkle in oil solidifier, whisk until completely dissolved, then remove from heat to cool and harden.
USE ON:
Cooking Oil Solidifier, Vegetable, Canola Oil Hardener for Easy Disposal, Natural Oils Solidifies, Grease Solidifying Powder, Waste Solution As Seen on Shark Tank, Pan Fry